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Workout Apparel / Celery Powder
The Sausage Maker Celery Powder, 1 lb.
Celery Powder for Natural Meat Curing
Developed by The Sausage Maker, this proprietary celery powder is a natural alternative to traditional pink curing salt and prague powder. Our unique filtration process ensures a cleaner flavor profile without the celery aroma and color, while maintaining effective curing properties.
Key Features:
- Natural Filtration: Eliminates insoluble plant materials, reducing celery flavor, smell, and color in your final product.
- Clump-Free: Does not clump and dissolves entirely, ensuring consistent curing results.
- Easy to Use: perfect for easy stitch pump injection.
Usage Instructions:
- Mix with Other Ingredients: Combine with our Acerola Cherry Juice Powder (250ppm) or 2.5 oz. per 20 lbs. of meat.
- Ground Meat/Sausage Curing: For best results at 125ppm, use 0.42% or approximately 0.67 oz. per 10 lbs. of meat.
- Brine-Curing Whole Muscle: For 200ppm, use 0.67% or approximately 1 oz. per 10 lbs. of meat and brine combined weight.
Run Order Compatibility:
Can be mixed dry or with water, providing flexibility in your curing process.
Storage:
- Cool, Dry, and Ventilated: Store in a cool, dry, and well-ventilated area away from light and humidity.
Why Choose Our Celery Powder?
Our celery powder offers a cleaner taste while ensuring effective curing. It is a reliable choice for those seeking natural alternatives in their meat curing process.
