Frontier Co-op Celery Seed Whole, Kosher | 1 lb. Bulk Bag

Celery is a versatile ingredient that can add interesting texture and taste to a variety of dishes, from salads and breads to casseroles and ethnic cuisines.

Botanically known as Apium graveolens L., celery is a key component in many spice blends and seasonings, such as celery salt, bouquet garni, pickling blends, and curries.

Whether you're using it fresh or as a dried ingredient, celery can provide a unique flavor profile that can enhance the overall taste and character of a dish. Its crisp, somewhat earthy and slightly sweet notes can complement a wide range of ingredients and culinary styles.

In salads, celery can add a refreshing crunch and a subtle, savory flavor that can balance out the sweetness of other ingredients. Its fibrous texture also makes it a great addition to breads, where it can lend a pleasant mouthfeel and contribute to the overall structure of the loaf.

For casseroles and other baked dishes, celery can help to create a more complex, layered flavor profile. When combined with other aromatic vegetables, such as onions and carrots, celery can form the foundation of a flavorful base that can elevate the entire dish.

In ethnic cuisines, celery is often used as a key ingredient in spice blends and seasoning mixes. For example, it is a critical component in the fragrant bouquet garni, a bundle of herbs and spices used in French cooking to infuse dishes with a distinctive aroma and taste.

Additionally, celery is a crucial ingredient in many pickling and curry blends, where its bold, pungent flavor can help to balance out the acidity or heat of other ingredients.

Whether you're looking to add a subtle crunch to a salad or a deeper, more complex flavor to a casserole, celery is a versatile and indispensable ingredient to have in your culinary arsenal.

You can purchase celery in a 1-pound bulk bag (16 ounces), making it a convenient and accessible ingredient for a wide range of cooking applications.

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