Frontier Co-op Whole Celery Seed, 1-pound Bulk Bag, Ideal for Salads, Ethnic Dishes, and Pickling, Kosher

Celery seed, similar to fennel and anise, has a grassy, hay-like, and slightly bitter aroma and taste. Botanically known as Opium grave lens, it is a biennial or annual herbaceous plant. The botanical name is Opium grave lens L.

As a distinctive spice, celery seed is used to add texture and pungent taste to soups, salads, and pickles. Originating from India, it is Kosher certified by KSA.

Celery, the common name for this plant, is known for its versatile culinary applications. The seed, in particular, offers a unique flavor profile that can enhance various dishes. Its grassy, hay-like, and slightly bitter notes contribute to the overall depth and complexity of the flavors in the final product.

The availability of celery seed, with its Kosher certification, makes it a popular choice for home cooks and professional chefs alike. Its ability to add texture and pungency to dishes such as soups, salads, and pickles, makes it a valuable ingredient in the culinary world.

In summary, celery seed, with its distinctive aroma and taste, is a versatile spice that can elevate the flavors of various culinary creations. Its origin in India, Kosher certification, and versatile applications make it a sought-after ingredient in the world of cooking and flavoring.

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