Peychaud's Aromatic Bitters - 10 oz Bottle

Peychaud's Bitters: A Timeless Cocktail Essential

In 1832, Antoine Amédée Peychaud, the owner of an apothecary in the French Quarter, created his famous bitters recipe. Over time, Peychaud's bitters became widely renowned and beloved. The original formula, which blends distilled spirits with botanicals, is still used to this day.

The Original Aromatic Cocktail Bitter

Peychaud's is an indispensable ingredient in the official Sazerac cocktail, and an essential staple in any well-stocked bar. Originally developed as a tonic, the zesty Peychaud's Bitters has earned an honored place in famous, gourmet recipes around the world.

Available in Multiple Sizes

Peychaud's Bitters is available in the following sizes: - 5 Ounces - 10 Ounces - 5 Ounces (Barrel Aged) - 10 Ounces (3 Pack)

Exceptional Customer Reviews

Peychaud's Bitters has earned outstanding customer reviews, with an average rating of 4.8 out of 5 stars from 1,443 reviews for the 5 Ounce and 10 Ounce sizes, and 4.6 out of 5 stars from 12 and 43 reviews for the Barrel Aged 5 Ounce and 10 Ounce (3 Pack) sizes, respectively.

Ideal, Traditional Flavor Profile

Peychaud's Bitters boasts a woodsy profile with subtle hints of licorice, saffron, peel, and caramel – a perfect complement to enhance your favorite mixed drinks.

An Indispensable Staple for Legendary Cocktails

Peychaud's is the original bitters for classic cocktails such as Manhattans, Old Fashioneds, and Whiskey Sours. Using Peychaud's ensures you won't ruin the flavor of these legendary libations.

Made in New Orleans with Uniquely Sourced Ingredients

Peychaud's bitters are crafted in New Orleans using specially sourced ingredients, providing a flavor profile designed to complement, not overpower, your drinks.

A Timeless Tradition Since the 1800s

Peychaud's bitters has endured since prior to Prohibition, becoming the bitters of choice for generations of bartenders and cocktail enthusiasts. Through the millions of drinks it has been served in, Peychaud's has proven the test of time, never needing to change its perfected original formula.

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