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These tiny seeds, remarkable for their pungent flavor and penetrating aroma, are a powerhouse in versatility and flavor. Just a few seeds can transform your cuisine into a symphony of unique tastes.
Each seed is about twice the size of a poppy seed, making them easy to handle. They are incredibly rich in essential oils, which contributes to their distinctive fragrance and flavor profile.
In cooking, these seeds add a spicy kick to dishes, enhancing both savory and sweet recipes. Their aroma alone can elevate the dining experience, making your meals feel more sophisticated and aromatic.
Start incorporating these seeds into your recipes to unlock a new dimension of flavor. Whether sprinkled over salads, stirred into sauces, or used as a garnish, their compact size belies a world of flavor explosion.