Spicely Organic Celery Seeds Whole 0.35 Ounce ecoBox Certified Gluten Free

Celery seeds, the dry products of Apium graveolens, belong to the same family as parsley, parsnip, caraway, and carrots. They have a similar scent to stalk celery but with a more intense and slightly bitter taste. Celery seeds share characteristics with fennel and anise, exhibiting a grassy and slightly bitter aroma. Certified as USDA Organic, Gluten Free, Non-GMO, Vegan, and Kosher, these certifications are available through Spicely Organics.

The celery plant is the source of these seeds, which possess a flavor profile reminiscent of grass, with hints of sweetness and bitterness. For optimal use, it is recommended to grind the seeds before adding them to soups or salads. Alternatively, they can be tossed whole into any pickle brine.

To create celery salt, simply grind the seeds and combine them with salt. This versatile seasoning can be a perfect addition to Bloody Mary cocktails or tomato soup, enhancing the overall flavor profile.

In summary, celery seeds offer a unique and complex taste experience, with their grassy, slightly sweet, and subtly bitter notes. Versatile in application, they can be ground or used whole, depending on the desired culinary outcome. Whether enhancing a savory dish or adding depth to a cocktail, celery seeds are a flavorful and certified organic ingredient to explore.

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