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Workout Apparel / Celery Powder
The Sausage Maker Celery Juice Powder, 1.25 oz.
Restoring the Cured Flavor and Appearance to Sausages and Meats Naturally
Restore the classic cured taste and appearance to your sausages and meats without the use of synthetic sodium nitrite. Our natural celery juice powder consists of naturally occurring nitrites and nitrates.
Key Features: - Natural Curing Agents: Formulated with naturally occurring nitrites and nitrates that break down into nitrites with the aid of native bacteria in meat. - Gentle and Healthy: A safe and natural alternative to synthetic curing agents, enhancing flavor and appearance without compromising health. - Ease of Use: Simply add 3 1/2 teaspoons of celery juice powder for every 10 pounds of ground meat.
Product Specifications: - Net Weight: 1.25 ounces - Yield: Each packet can be used for 25 pounds of ground meat - Conversion: 1.25 ounces of celery juice powder is approximately equivalent to 8 teaspoons
How to Use: - Prepare your ground meat according to your recipe. - For every 10 pounds, add 3 1/2 teaspoons of celery juice powder. - Mix well and let the meat sit for the recommended curing time to achieve the desired result.
Why Choose Us: - Single Packet for Large Batches: Just one packet can cure 25 pounds of meat, making it convenient for bulk cooking. - Assured Quality: Proven natural solutions for a traditional and delicious cured taste in your sausages and meats.
Elevate your cooking experience with our natural celery juice powder and bring the authentic cured flavor to your dishes.
