Bitters Tablets for Fasting Support & Liver/Kidney Cleansing

GLUTEN-FREE HERBAL BITTERS - Hildegard's Original Herbal Bitters Tablets - Ancient Formula: Our tablets are a robust blend inspired by traditional practices, designed to support intermittent and spiritual fasting. - Support for Intermittent Fasting: Perfect for those needing to balance their appetite during fasting periods. - Key Ingredients: Gentian root, Angelica root, Ginger root, Artichoke leaf, Galangal root, Cinnamon bark, Cardamom seed, Milk Thistle seed, and Mannitol.

MANAGE SUGAR CRAVINGS - Herbal Equilibrium: Reintroducing bitters into a modern diet can help balance a preference for sweets, promoting overall health. - Gut Health and Liver Restoration: Traditional use supports gut and liver health, as the old German saying suggests. - Popular Saying: "The less you like bitter flavors, the more you need them!" showcases the importance of bitter herbs.

NATURAL APPETITE BALANCE - Portion Control and Sugar Regulation: Herbal bitters help in enforcing portion control and managing sugar cravings. - Digestive Support Before Meals: Take before meals to stimulate digestion and balance appetite.

DIGESTION SUPPLEMENT - Antacid for Heartburn: Effectively works as an antacid to soothe heartburn. - Bloating Relief and Healthy Gut: Promotes a healthy gut and aids in bloating relief. - Stimulate Digestive Enzymes: Triggers optimal functioning of digestive enzymes, enhancing overall digestive health.

NATURAL BITTER HERBS FOR SKINCARE - Ancient Herbs for Skin: The combination of herbs stimulates the synthesis of skin lipids, strengthening and preserving youthful appearance. - Versatile Usage: Melt on the tongue, dissolve in hot tea, or add to soda water for a refreshing experience. - Digestive Support with Mannitol: Mannitol also acts as a diuretic cleanse, supporting kidney health and potentially countering mild memory issues associated with aging. - Flavor Consideration: Note that some may object to the flavor, but it remains a potent digestive support ingredient.